The philosophy of Verum-Bevi più Naturale applied to a range of products dedicated to the Mixology. Five unique recipes enriched with exclusive notes, with hand picked italian ingredients.
Our line dedicated to the Mixology will know how to exalt your cocktails, thanks to the careful selection of the highest quality of raw materials and to the accurate and slow working process, that provides a 10 days long spice infusion.
From round fruits, from the rough peel and the intense fragrance we extract the refined bergamot essential oil. His pleasantly citrus-like note matches perfectly the bitter taste of the quassia infusion, obtained from the bark of this cheeky-red plant.
Water, sugar, quassia infusion, bergamotto essential oil, carbon dioxide, citric acid.
From the shrub of the quassia a sap with a bitter note is extracted, famous for its digestive properties. In our tonic this treasure of the Caribbean meets the decisive but pleasant hotness
of the chili pepper of Soverato.
An unforgettable tonic.
Water, sugar, quassia infusion, chili pepper infusion, carbon dioxide, citric acid.
The unmistakable bitter note of the quassia is soften by the basil and Calabrian limetta infusions. Thanks to these, our palate is given an unexpected, fresh and citrus-like experience.
The perfect way to give an unexpected touch to the classics of the Mixology area, this tonic is perfect even if consumed alone.
Water, sugar, quassia infusion, basil infusion, limetta infusion, carbon dioxide, citric acid.
A lively and spirited recipe, in which the spicy an pungent taste of the ginger meets the delicate freshness of the limetta. A well dosed mix of flavours, that know how to surprise leaving a pleasantly fresh sensation.
Water, ginger infusion, sugar, lime infusion, carbon dioxide, citric acid.