In the Italian Region of Calabria, heart of the Mediterranean Sea, grow luxuriant citrus fruits which give birth to our new line of authentic Italian sodas. All our drinks are delicious and refreshing, made with cold pressed fruit juice and without added flavours, colourings and preservatives.
È solo in Calabria che il bergamotto trova il suo habitat ideale per dare frutti eccezionali. Da fiori grandi e rosso violacei, si ottengono frutti rotondi e schiacciati ai poli, dal sapore dolciastro, dal colore giallo intenso, dalla scorza ruvida e profumata, arricchita dalle note del Mediterraneo.
Acqua, succo di bergamotto (15%), zucchero, anidride carbonica, acido citrico
“Diamante” is the name given by local farmers to a citron variety growing in the calabrian “Costa dei Cedri”. Once harvested by hand, it is mixed with safflowers to get the typical Italian soft drink: sweet refreshing!
Without flavours, colourings and preservatives.
Carbonated water, Sugar, Citron infusion, Cartamo infusion, Citric acid.
In our Sanguinella blood orange soda there is 21% real blood orange juice, the only one of its kind not to use preservatives, colorings, additives or flavors.
Carbonated water, bitter orange infusion (21%), sugar, black carrot juice, citric acid.
Our bitter oranges, chinottos, are harvested by hand when the fruit matures. They are then cold-pressed so as to maintain all the original organoleptic properties.
Carbonated water, brown sugar, bitter orange infusion (0,5%), citric acid.
In our Gingerlime you can enjoy the notes of the real ginger infusion that meets the sweet and fresh typical lime from Calabria, rich in essential oils and excellent organoleptic qualities.
Carbonated water, Sugar, Ginger infusion, Lime infusion, Citric acid.
SOFT DRINK WITH ROCCA IMPERIALE PGI LEMON
The Rocca Imperiale PGI lemon has been cultivated for over 500 years in the municipality from which it takes its name. This variety produces three types of fruit deriving from three blooms: Primofiore and Maiolino (harvested from May to July) and Verdello (harvested from August to October). Once harvested, the fruits are left to rest for 3/4 days, then washed and selected by hand. After peeling, they are squeezed and filtered to remove all the pulp.
Water, cane sugar, Rocca Imperiale IGP lemon jiuce (1%), Rocca Imperiale IGP lemon infusion (1%), Limone di Rocca Imperiale IGP lemon essential oil (0.5%), carbon dioxide.