Simplicity, naturalness, authenticity, tradition and patience are the only ingredients that make these teas rich in taste, a natural well-being for the body and the environment.
GLASS | BOTTLE 275 ml | SCREW CUP
Bergamot (Citrus Bergàmia) is a citrus fruit like an orange, but with a color that changes from green to yellow depending on its degree of ripeness. The cultivation of bergamot does not provide for the use of weeding or phytosanitary treatments, and in case of need only products allowed. The bergamot harvest is manual. The peeled bergamots are finally squeezed and their juice is filtered and centrifuged to remove all the pulp.
The Bergamot is recommended on “Slow Food Arca del Gusto”, a catalog of thousands of products at risk of extinction that belong to the culture and traditions of the whole world.
Water, agave syrup, infusion of black tea leaves 2%, bergamot juice 2%, bergamot infusion 0,1%, acid: citric acid; bergamot essential oil 0,01%.
The Rocca Imperiale’s PGI lemon has been grown for over 500 years in the municipality from which it takes its name, in the province of Cosenza. This citrus fruit is grown in part under an integrated pest management regime, which does not involve the use of chemicals. The Rocca Imperiale’s PGI lemon harvest is manual. Once harvested, the fruits are left to rest for 3 or 4 days. The fruits are then washed and selected by hand to be subsequently peeled. The peeled lemons are squeezed and the juice is filtered and centrifuged to remove all the pulp.
The rocca Imperiale’S PGI lemon is recommended on “Slow Food Arca del Gusto”, a catalog of thousands of products at risk of extinction that belong to the culture and traditions of the whole world.
Water, agave syrup, infusion of black tea leaves 2%, Rocca Imperiale PGI lemon juice 2%, ginger infusion 1%, lemon infusion 1%, acid: citric acid.